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Bawarchi Biryanis, isn’t just about food. It’s about the generations of chefs who kept the cooking traditions alive and are behind the delicious dishes we serve in our establishment. Bawarchi means “the chef” as an homage to all the chefs that kept the traditions alive. We strive to tantalize our customers with versatile pan-Indian menu in a modern fine dine setting. We take great pride in delivering most authentic Indian dishes prepared with best ingredients. Our Passion for customer service and high quality food is behind our explosive growth into multiple locations in a short time. We thank all our customers for their trust in us to deliver great food everyday…

It sounds like you had a fantastic dining experience! Chicken Tikka Masala and Palak Paneer are classic and delicious choices in Indian cuisine. Pani Puri as a starter adds a delightful and flavorful touch to the meal. I’m glad to hear that the staff was friendly and accommodating, making your overall experience enjoyable.  Your positive feedback is not only helpful for other potential diners but also serves as a nice appreciation for the restaurant and its staff. If you have the chance to visit again, it sounds like you’ll be in for another enjoyable meal. Happy dining! 😊

We Cater..!!We cater any size party. Live Tandoor at your doorsteps Weekend BreakfastsTry our South Indian breakfast starting at 9AM 7 Days ReturnProduct with fault within 7 days for an exchange Daily Extended Hours !!Open Daily from 8AM to 12 Midnight!!

Curry District embraces the art of shared dining offering an exquisite selection of contemporary and traditional dishes small plates, complemented with the amability and hospitability of our service staff. We’ve since learned how to build sustainability into every element of our restaurants

Swagath Biryanis is an Indian cuisine restaurant chain that serves food with great taste.We always maintain excellent taste and consistency with our unique recipe and spice formula perfected over the years. Swagath Biryanis feels elated to say that it takes inspiration from its die-hard customers who love its food dearly.

Only Fresh ingredients We use locally sourced fresh produce, Indigenous herbs, spices and use 100% Halal meat with all NATURAL ingredients to produce a tasty range of dishes. Batters & Yogurt We make FRESH preservative free Idly/Dosa batters, Organic and Hormone free yogurts are prepared in-house Many years on market Successfully completed 6 years, Dwaraka Curry point has stormed to new heights and emerged as an undisputed market LEADER Dynamic Menu To constantly satisfy our consumers, we change our Menu DAILY. We wanted to be sold-out by end of every day. please place an order early and mention pickup time to reserve your food. Yummy Snacks We sell freshly in-house made Indian snacks & sweets. Delicious & Healthy We keep a close watch on oil & spices that are used to make sure you are HEALTHY while not cutting down on the taste.

A combination of an Indian specialty market and a restaurant serving classic fare in a hip setting sounds like a fantastic concept. T The “hip surrounds” suggest a modern and trendy atmosphere, potentially attracting a diverse range of customers, including those who may be new to Indian cuisine. It’s a concept that aligns with the growing interest in diverse and authentic culinary experiences. Best of luck to this unique venture

Leading the way… Serving deliciousness for over a decade, Biryanis and more..! has struck a chord with gourmets across the world. Based in Vijayawada, the chain of restaurants has carved a fan base throughout India, the UAE, the United States and Canada. Today, Biryanis and more..!, as a proud leader of the Indian cuisine’s juggernaut across the globe, is synonymous with quality, taste, and every other gastronomical pleasure.

Chaiwalas, as an entrepreneurial group, tend to move from different regions of India to run their small business in major cities. They typically prepare the tea by boiling a mixture of water and milk, often with a spice mixture called chai masala, and then add tea leaves and sugar, and then strain the drink into containers or a tea kettle. They usually serve tea in a small glasses or unglazed clay teacups (kulhar). Traditionally, tea was made in brass vessels.

Roomy, counter-serve operation supplying lots of Indian & Pakistani dishes in rustic-chic surrounds.