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Long-running store selling traditional & contemporary Indian fashion, plus travel accessories.

Chaiwalas, as an entrepreneurial group, tend to move from different regions of India to run their small business in major cities. They typically prepare the tea by boiling a mixture of water and milk, often with a spice mixture called chai masala, and then add tea leaves and sugar, and then strain the drink into containers or a tea kettle. They usually serve tea in a small glasses or unglazed clay teacups (kulhar). Traditionally, tea was made in brass vessels.

Only Fresh ingredients We use locally sourced fresh produce, Indigenous herbs, spices and use 100% Halal meat with all NATURAL ingredients to produce a tasty range of dishes. Batters & Yogurt We make FRESH preservative free Idly/Dosa batters, Organic and Hormone free yogurts are prepared in-house Many years on market Successfully completed 6 years, Dwaraka Curry point has stormed to new heights and emerged as an undisputed market LEADER Dynamic Menu To constantly satisfy our consumers, we change our Menu DAILY. We wanted to be sold-out by end of every day. please place an order early and mention pickup time to reserve your food. Yummy Snacks We sell freshly in-house made Indian snacks & sweets. Delicious & Healthy We keep a close watch on oil & spices that are used to make sure you are HEALTHY while not cutting down on the taste.

Vijaya Durga is a wonderful restaurant, here we get is tasty food and they are maintaining very good ambience. We have a proper passion for cooking. Love is the secret ingredient that makes all our meals taste better and magical. From the delicious food to wonderful cocktails, Laurent’s offer is guaranteed to satisfy all of your taste buds.

So long as you have food in your mouth, you have solved all questions for the time being. We serve Indian and Pakistani cuisine. Our signature dishes are Student Biriyani (popular by Basheer’s Biriyani), Hyderabadi Biriyani, Hyderbadi Lamb Haleem and Chicken 65. Our priority is to serve you zabiha halal (hand slaughtered meat) and tayyib (fresh, healthy & clean) food and our passion is to serve you delicious food to the best of our ability.

We Cater..!!We cater any size party. Live Tandoor at your doorsteps Weekend BreakfastsTry our South Indian breakfast starting at 9AM 7 Days ReturnProduct with fault within 7 days for an exchange Daily Extended Hours !!Open Daily from 8AM to 12 Midnight!!

Welcome to our Indian Chilli Restaurant! At Indian Chilli, we are passionate about delivering an authentic and unforgettable dining experience for all lovers of Indian cuisine. We take pride in offering a diverse menu that showcases the rich flavors, aromatic spices, and vibrant colors of Indian cooking. Our restaurant is dedicated to creating a warm and inviting ambiance, where you can relax and indulge in the delightful flavors of Indian cuisine. Whether you are a long-time fan of Indian food or a newcomer eager to explore its wonders, we have something to satisfy every palate. Our talented team of chefs brings their expertise and creativity to the forefront, carefully crafting each dish with the finest ingredients and traditional cooking techniques. From the fiery spices of the North to the aromatic curries of the South, our menu is a reflection of India’s culinary diversity.

Welcome to Basera Indian Cuisine, where the vibrant tapestry of Indian flavors comes alive in every dish. Located in the heart of Plano, Texas, Basera invites you to embark on a culinary journey through the rich and diverse tastes of India. At Basera, we take pride in our roots, which stem from humble beginnings in Plano, Texas. Our journey began with a simple vision: to offer food lovers a genuine taste of India, prepared with passion and served with warmth

Established in Chennai, India in the year 1964, Anjappar is the pioneer in bringing the food of the famed Chettiars to the people around the world. Over the years, they mastered the art of using spice to give one’s taste buds the best food experience. With more than 50 years of experience and 50 locations to date, Anjappar is spreading its wings to give customers a homely dining experience. The freshness of its products and the use of secret home ground recipes bring the food lovers in search of those unique dishes that can be found only at Anjappar. Anjappar’s humble beginnings started in Chennai more than 50 years ago offering the South Indians some typical Chettinad food. As time passed, Anjappar became synonyms for Chettinad Cuisine. The Peoples demand has led us to take this experience overseas.

Roomy, counter-serve operation supplying lots of Indian & Pakistani dishes in rustic-chic surrounds.