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Foodistaan is the perfect new spot for your regular hangout with a delicious Lunch Buffet! Embrace the magic as we unveil a night of fabulous live and silent auctions, delectable delights from 18+ Southlake restaurants, gambling, and more! Don’t miss out on the most exciting event of the season and a chance to fund ALL Dragon Teachers.
Curry District embraces the art of shared dining offering an exquisite selection of contemporary and traditional dishes small plates, complemented with the amability and hospitability of our service staff. We’ve since learned how to build sustainability into every element of our restaurants
Chennai Café Frisco is the best and largest Indian restaurant with great ambience in DFW area since 2011. We are passionate about food, we believe everyone should be passionate about it…. particularly with the food we grew up with… While our goal is to provide a wide variety of quality Indian dishes and a fine Indian dining experience to our guests, we focus is on our roots – we specialize in authentic South & North Indian specialties & cakes for all events. We do catering for large parties, weddings, corporate in-house office lunch catering and other events.Chennai Cafe breaks the mold of the stereotypical suburban Indian restaurant with clean, modern décor, and every day lunch & dinner buffet. Every buffet menu may contain significantly more dishes you don’t recognize than ones you do. This is a good thing. The more obscure preparations are the most robust, and many blow the standard curries you’re used to out of the water. Don’t skip lunch & dinner when the dining room is filled with hungry office workers looking for a quick meal to go. Try the masala dosa, which takes a standard preparation and adds extra spices, cashews and lentils to an already delicious curry.
Chaiwalas, as an entrepreneurial group, tend to move from different regions of India to run their small business in major cities. They typically prepare the tea by boiling a mixture of water and milk, often with a spice mixture called chai masala, and then add tea leaves and sugar, and then strain the drink into containers or a tea kettle. They usually serve tea in a small glasses or unglazed clay teacups (kulhar). Traditionally, tea was made in brass vessels.
Welcome to our Indian Chilli Restaurant! At Indian Chilli, we are passionate about delivering an authentic and unforgettable dining experience for all lovers of Indian cuisine. We take pride in offering a diverse menu that showcases the rich flavors, aromatic spices, and vibrant colors of Indian cooking. Our restaurant is dedicated to creating a warm and inviting ambiance, where you can relax and indulge in the delightful flavors of Indian cuisine. Whether you are a long-time fan of Indian food or a newcomer eager to explore its wonders, we have something to satisfy every palate. Our talented team of chefs brings their expertise and creativity to the forefront, carefully crafting each dish with the finest ingredients and traditional cooking techniques. From the fiery spices of the North to the aromatic curries of the South, our menu is a reflection of India’s culinary diversity.
We Cater..!!We cater any size party. Live Tandoor at your doorsteps Weekend BreakfastsTry our South Indian breakfast starting at 9AM 7 Days ReturnProduct with fault within 7 days for an exchange Daily Extended Hours !!Open Daily from 8AM to 12 Midnight!!
Bawarchi Indian Cuisine, Irving, TX We serve pan Indian menu in a contemporary setting. We offer full service dine-in, online ordering for Pickup and catering for all types of events
Leading the way… Serving deliciousness for over a decade, Biryanis and more..! has struck a chord with gourmets across the world. Based in Vijayawada, the chain of restaurants has carved a fan base throughout India, the UAE, the United States and Canada. Today, Biryanis and more..!, as a proud leader of the Indian cuisine’s juggernaut across the globe, is synonymous with quality, taste, and every other gastronomical pleasure.
Established in Chennai, India in the year 1964, Anjappar is the pioneer in bringing the food of the famed Chettiars to the people around the world. Over the years, they mastered the art of using spice to give one’s taste buds the best food experience. With more than 50 years of experience and 50 locations to date, Anjappar is spreading its wings to give customers a homely dining experience. The freshness of its products and the use of secret home ground recipes bring the food lovers in search of those unique dishes that can be found only at Anjappar. Anjappar’s humble beginnings started in Chennai more than 50 years ago offering the South Indians some typical Chettinad food. As time passed, Anjappar became synonyms for Chettinad Cuisine. The Peoples demand has led us to take this experience overseas.
Where journey of foods begins from scratch to finish Nanglo is a flat round woven tray made up of bamboo and is absolutely necessity of every Nepali and Indian kitchen. We are excited to introduce some of the best authentic dishes from Nepal and Northern India. At Nanglo the culinary tradition of Nepal and Northern India are on full display, where chefs turn the recipes and Ayurvedic spices of Himalayan region of Nepal & parts of Northern India into feasts for all five senses. You will find classic colorful curries here, along with succulent pieces of quality chicken and lamb kababs that is baked in a traditional way in a clay oven.